Life is short. Opportunity fleeting. Let us rejoice!
THE ROMAN HILLS
a land blessed by the gods
warm wind always sweeps over the vineyard from the nearby sea. Thanks to this, grapes have a stronger, better and healthier life.
was really cutting-age between 2nd century BC and 2nd century AD. Thanks to the expansion of Roman empire, viticulture and winemaking spread and influenced lot of today’s most important winemaking regions in Europe.
has blessed us with this fertile volcanic land. Ancient volcanic soil contributes to the development of wine complexity.
legendary grapes, epic wine
this grape gives wine a deep ruby red color and structure
this grape helps to gain the perfect balance between freshness, tannins and alcohol content
this grape gives wine a particular fruity touch
this grape gives wine complexity and persistence
intense berry fruit character followed by spicy hints
full bodied. Gently soft and tannic. Long persistence
it goes well with traditional dishes of the Roman cuisine, such as Saltimbocca alla romana (veal cutlets with ham and sage). Grilled meat pairing, like ribeye or lamb chops, is a must try!